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| Taco Dip I |
"This is a scrumptious taco dip. When I use all low-fat elements, such as low-fats sour cream and low-fat Cheddar, it nevertheless comes out so scrumptious! Serve with baked tortilla chips for dipping."
Ingredients :
- 1 (eight ounce) package deal cream cheese, softened
- 1 (16 ounce) field nonfat bitter cream
- 1 (1.25 ounce) package deal taco seasoning blend
- 1/4 head iceberg lettuce - rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- three chopped tomatoes
- 1 inexperienced bell pepper, chopped
- 1 (2.25 ounce) can black olives, drained
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 10M |
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- In a medium-sized blending bowl, integrate cream cheese, sour cream and taco seasoning. Spread this mixture in a nine-inch (or a touch larger) spherical serving dish. Top the combination with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Notes :
All recipes with this dish will allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Taco Dip I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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