Tiramisu IV Tasty Recipes

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Friday, September 15, 2017

Tiramisu IV

"I got this recipe from my mom from Germany."

Ingredients :

half cup brewed espresso, room temperature
1/4 cup amaretto liqueur
1 (eight ounce) bundle cream cheese, softened
three/four cup heavy cream
2 tablespoons vanilla extract
20 ladyfingers
1 tablespoon unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H20M

In a medium bowl, integrate espresso and amaretto. Divide cream cheese in 1/2 and stir coffee aggregate into one half of cheese. Set aside.
In a medium bowl, whip cream with vanilla till stiff peaks shape. Fold whipped cream into closing cream cheese.
Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the backside of the dish. Spoon one-1/2 of the coffee mixture over the cookies. Top with one-half of of the whipped cream combination. Repeat layers. Sprinkle with cocoa. Refrigerate one hour earlier than serving.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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