Caramel Brownies Best Dishes

Monday, November 20, 2017

Caramel Brownies

"This is a very easy recipe and really popular. The recipe got here from a neighbor who brought it to our annual 4th of July picnic."

Ingredients :

1 (18.25 ounce) package deal German chocolate cake blend with pudding
three/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans
13 ounces personally wrapped caramels, unwrapped
1/three cup evaporated milk
1 cup semi-sweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Spray one 9x13 inch pan with non-stick coating .
Combine the cake blend, butter and 1/three cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
Press pecans into batter and bake for eight to 10 minutes.
In a saucepan over medium warmness, integrate the caramel and 1/3 cup evaporated milk. Stir till melted and clean; pour over cooled cake mix.
Sprinkle chocolate chips on top of caramel and pinnacle with spoonfuls of ultimate cake blend. Bake for additional l5 to l8 mins; cool and reduce.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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