Strawberry Bread II Good Recipes

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Monday, November 20, 2017

Strawberry Bread II

"My oldest son got this recipe in domestic economics magnificence in Jr. High years ago, and it is scrumptious."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon almond extract
1 (10 ounce) bundle frozen strawberries - thawed, drained and juice reserved

Instructions :

Prep :	Cook : 12M	Ready in :

Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
In a massive bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time till light and fluffy. Sift flour, baking powder and soda into creamed mixture, and blend thoroughly. Stir in 1/four cup strawberry juice. Fold in strawberries.
In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into organized pan. Lightly drop pan to pop any air bubbles.
Bake for 50 to 60 minutes, or until tester inserted in the middle comes out easy. Cool for 15 minutes within the pan, and then cool absolutely on a twine rack before slicing.

Notes :

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