Speculaas You Have To Try

Sunday, November 19, 2017

Speculaas

"I believe some other name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so exceptional and had been imported centuries in the past from the far east. "

Ingredients :

three cups all-cause flour
1 1/2 teaspoons ground cinnamon
1 teaspoon floor cloves
1 teaspoon ground ginger
1/eight teaspoon baking powder
1/eight teaspoon salt
1 cup butter, softened
1 1/four cups packed brown sugar
1 egg
half of cup sliced almonds

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium-sized bowl, blend the flour with spices, baking powder and salt.
In a large bowl, beat butter and sugar at high speed till light and fluffy. Beat in the egg and mix nicely.
Stir in through hand 1/2 the flour mixture, then upload the closing flour and almonds. Mix with a wooden spoon or knead with arms.
Divide dough into four components, wrap in plastic and refrigerate for numerous hours. (If you're the use of a mould, kick back it as properly.)
Preheat oven to 350 ranges F (180 degrees C) and grease cookie sheets.
Remove one sector of the dough from the fridge and flatten it together with your palms. Oil your mildew and gently flour it. Using your palms, press dough firmly into the mould. Trim any excess dough from the mould with a knife.
Transfer the cookies onto greased cookie sheets with a spatula, spacing about one inch apart.
Refrigerate dough trimming to be rerolled later. Lightly flour however do now not re-oil cookie mold.
Repeat method with closing dough. When cookie sheets are full, bake cookies for 20 - 25 mins or until golden brown around the rims. Store in a protected tin.

Notes :

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