Chocolate Maraschino Cherry Cake |
"A wet dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream."
Ingredients :
- 1 (18.25 ounce) bundle chocolate fudge cake mix
- three/four cup unsweetened cocoa powder
- 1 cup mayonnaise
- 1 1/3 cups water
- three eggs
- 1 cup chopped almonds
- 1 (16 ounce) jar maraschino cherries, drained and chopped
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (175 ranges C). Grease and flour 9 inch pans.
- In a big bowl, stir collectively cake mix and cocoa. Make a well in the middle and pour in water, mayonnaise and eggs. Beat on low speed till blended. Scrape bowl, and beat 2 minutes on medium pace. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to forty mins, or till a toothpick inserted into the center of the cake comes out smooth. Allow to chill.
Notes :
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