Sweet Potato Pineapple Casserole |
"A wonderful-smooth aspect dish that has continually been a hit with my own family for both Thanksgiving and Christmas."
Ingredients :
- three candy potatoes
- half of cup overwhelmed pineapple with juice
- 1/four cup packed light brown sugar
- 3 tablespoons butter
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease a 9x13 inch baking dish.
- In a huge soup pot, boil candy potatoes entire until smooth. Remove skins, and cube into bite-sized portions.
- Mix candy potatoes, crushed pineapple, light brown sugar, and butter in organized baking dish.
- Bake for 45 mins, or until casserole is tender without a excess water inside the dish.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make smooth-up simpler.
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