Unsweetened Surprise Best Dishes

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Friday, November 17, 2017

Unsweetened Surprise

"A Great Treat for Company! Brownies crowned with a mint layer then an extra chocolaty layer on top of that. Rich!"

Ingredients :

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup butter
4 eggs
2 cups white sugar
1 cup all-purpose flour
3 cups confectioners' sugar
three/eight cup butter
three tablespoons milk
2 teaspoons peppermint extract
three drops green food coloring
3 (1 ounce) squares unsweetened chocolate, chopped
3 tablespoons butter

Instructions :

Prep : 3H40M	Cook : 96M	Ready in : 4H

Preheat oven to 350 tiers F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium warmth, melt four squares of chocolate with 1 cup butter.
In a medium bowl, beat eggs and sugar with the melted chocolate aggregate until properly combined. Stir inside the flour. Spread the batter evenly into the prepared pan.
Bake for 17 to 20 mins within the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with three/eight cup of butter in a medium bowl. Gradually beat in milk, green meals coloring and peppermint extract. Spread flippantly over the brownie layer and refrigerate for as a minimum 1 hour.
To make the glaze: Melt three squares chocolate with three tablespoons butter over medium heat or in a microwave oven, stirring often until easy. Spread over the mint layer when completely cool. Chill again to set before slicing into bars.

Notes :

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