Crawfish Etouffee III Best Family Recipes

Monday, November 13, 2017

Crawfish Etouffee III

"This recipe you may use with both shrimp or crawfish. My mom gave this to me approximately two years ago. My husband loves it. We are both from Louisiana."

Ingredients :

1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
1 half kilos crawfish, peeled

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

In a large saucepan on medium warmness, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
Place the crawfish into the pan and simmer for 25 minutes.

Notes :

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