Amaretto Butter Balls You Have To Try

Friday, December 15, 2017

Amaretto Butter Balls

"Yummy and proper anytime. These butter cookies are flavored with almond liqueur and may be rolled in any sort of nuts before baking."

Ingredients :

1 cup butter
1/2 cup confectioners' sugar
2 half of cups all-reason flour
1 teaspoon salt
1/four cup amaretto liqueur
3/four cup finely chopped almonds (non-compulsory)
1/2 cup confectioners' sugar for rolling

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
In a medium bowl, cream together the butter and half cup confectioners' sugar till smooth. Stir within the flour and salt until properly combined, then mix in the amaretto liqueur. Fold in chopped almonds if preferred. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheet.
Bake for eight to 10 minutes inside the preheated oven. Allow cookies to chill on baking sheet for 5 mins earlier than eliminating to a twine rack to cool completely. Roll cookies in closing half cup confectioners' sugar at the same time as still heat.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make smooth-up simpler.

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