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| Chess Pie II |
"A brief, smooth pie that is candy and crunchy! Most or all elements are normally handy in any well stocked kitchen! If the use of egg substitute use sufficient to equal 3 eggs."
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- three eggs
- 1 cup raisins
- half of cup dried combined fruit
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Cream butter or margarine and sugar collectively. Beat eggs into the creamed aggregate, and blend till smooth. Add raisins, dried fruit, nuts, and vanilla to the aggregate. Pour filling into pie shell.
- Bake at 300 ranges F (a hundred and fifty stages C) for 40 minutes, or until golden brown.
Notes :
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