Caramel Nougat Cake V You Have To Try

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Thursday, December 7, 2017

Caramel Nougat Cake V

"Made with 11 ordinary milk chocolate included caramel and nougat bars, buttermilk and baking soda."

Ingredients :

11 (2.15 ounce) milk chocolate blanketed caramel and nougat bars
1 half of cups margarine
2 cups white sugar
four eggs
2 teaspoons vanilla extract
2 half of cups all-purpose flour
half teaspoon baking soda
1 cup buttermilk
1/2 cup chopped walnuts
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H45M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour a 10 inch tube pan. Sift collectively the flour and baking soda. Set apart.
In a medium saucepan, melt 8 sweet bars with half cup margarine, stirring till easy. Remove from warmness and set aside to chill.
In a massive bowl, cream collectively half cup margarine and a couple of cups sugar until mild and fluffy. Beat within the eggs one by one, then stir inside the vanilla. Beat inside the flour mixture alternately with the buttermilk, mixing simply until incorporated. Stir in cooled chocolate combination and chopped nuts.
Pour batter into prepared 10 inch tube pan. Bake inside the preheated oven for forty to 60 mins, or until a toothpick inserted into the middle of the cake comes out easy. Let cool in pan for 15 mins, then flip out onto a cord rack and cool absolutely.
To make the Frosting: In a medium saucepan melt closing three sweet bars with half of cup margarine. Stir until smooth. Beat in confectioners' sugar to preferred thickness.

Notes :

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