Almond Rolls |
"A dainty, delicate Swedish cookie that is easy to make."
Ingredients :
- 5 tablespoons all-reason flour
- 1/2 cup almonds
- 1/4 teaspoon salt
- half of cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- half teaspoon vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar till mild and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and upload to butter combination. Stir well.
- Chop almonds to very nice portions and stir into combination.
- Drop through teaspoonfuls onto cookie sheets approximately five inches aside. Bake for eight mins, or until edges start to brown.
- As soon as cookies are cool sufficient to address, roll every one around the manage of a wooden spoon or pencil. If cookies grow to be too brittle, reheat for some seconds.
Notes :
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