Canned Rueben The Best Recipes

Sunday, January 7, 2018

Canned Rueben

"This is a very clean and yummy recipe. Just hold the substances in your pantry for a fast and delicious supper, and it's even exact enough for visitors! Add buttered rye bread crumbs for a richer taste, if preferred."

Ingredients :

12 oz elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
6 oz shredded mozzarella cheese
12 ounces sauerkraut
1 (12 ounce) can corned red meat

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 325 ranges F (165 stages C).
Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain off maximum water, but no longer completely.
Add the soup to the macaroni; mix nicely. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for forty five minutes to at least one hour.

Notes :

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