Almond Crescent Buns Tasty Recipes

Admin

Saturday, March 17, 2018

Almond Crescent Buns

"Breakfast or brunch bun with the introduced crunch of toasted almonds."

Ingredients :

1/4 cup margarine, softened
half cup packed brown sugar
2 teaspoons all-motive flour
2 tablespoons milk
three/8 teaspoon almond extract
2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons butter, melted
1/4 cup chopped toasted almonds
half cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 levels F (195 stages C).
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/eight teaspoon almond extract. Mix nicely. Spoon mixture into 12 ungreased muffin cups.
Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/eight teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into three slices. Place in muffin cups.
Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or till golden brown. When carried out, invert rolls right away onto cooling rack.
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

Notes :

All recipes for this dish will help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Almond Crescent Buns recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!