Amalgamation Cake I You Have To Try

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Tuesday, March 13, 2018

Amalgamation Cake I

"This cake's frosting is similar to that of German Chocolate Cake."

Ingredients :

2 cups white sugar
1 half cups butter
1 cup buttermilk
1 teaspoon baking soda
4 cups all-reason flour
1 cup chopped walnuts
1 cup raisins
1 cup flaked coconut
1 teaspoon ground cloves
1 teaspoon floor cinnamon
2 cups any taste fruit jam
4 egg whites
1 half cups evaporated milk
2 cups white sugar
four egg yolks
1/2 cup butter
2 cups chopped walnuts
2 cups raisins
2 cups flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five stages C). Grease and flour 3 8-inch cake pans.
Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix nicely. Set apart.
Cream 2 cups sugar and 1 half of cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, till all is used up, finishing with flour aggregate.
In a separate bowl, beat egg whites till they preserve a height. Fold into different mixture. Pour into prepared cake pans.
Bake approximately half-hour or until top springs lower back while gently touched. Cool and frost.
To make frosting: mix 4 egg yolks till they're broken up and smooth, add half of cup evaporated milk and mix collectively till the eggs yolks are blended nicely with milk. Add rest of evaporated milk, 2 cups sugar, and half cup butter. Cook till thick and remove from warmness. Stir in 2 cups nuts, 2 cups raisins, and a pair of cups coconut. Cool barely at the same time as beating combination with a spoon. Spread on cooled cake.

Notes :

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