Santa's Favorite Cake Best Family Recipes

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Monday, March 12, 2018

Santa's Favorite Cake

"This cake is a pink velvet cake with a peppermint twist, and a scrumptious peppermint cream cheese frosting."

Ingredients :

1 (18.25 ounce) package white cake blend
3 egg whites
1 1/3 cups buttermilk
2 tablespoons vegetable oil
1 (nine ounce) bundle yellow cake mix
half of cup buttermilk
1 egg
1 half tablespoons unsweetened cocoa powder
2 tablespoons purple meals coloring
1 teaspoon cider vinegar
1 (eight ounce) bundle cream cheese, softened
1 cup margarine, softened
2 (sixteen ounce) applications confectioners' sugar
2 teaspoons peppermint extract

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour three nine inch round cake pans.
In a big bowl, combine white cake blend, three egg whites, 1 1/three cups buttermilk, and 2 tablespoons vegetable oil. Mix with an electric mixer for 2 minutes on high velocity. In a separate bowl, combine yellow cake blend, 1/2 cup buttermilk, 1 egg, cocoa, pink food coloring, and vinegar. Use an electric mixer to beat for 2 minutes on excessive velocity.
Spoon white batter alternately with red batter into the prepared cake pans. Swirl batter lightly with a knife to create a marbled effect.
Bake in preheated oven for 22 to twenty-five mins, or till a wood pick inserted into the centers comes out clean. Let cool in pans for at the least 10 mins before turning out onto a wire rack to chill completely.
In a big bowl, beat cream cheese and margarine till smooth. Gradually combo in sugar until incorporated and smooth. Stir in peppermint extract. Spread peppermint cream cheese frosting between layers, and on pinnacle and aspects of cake.

Notes :

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