Spiced Rum Cream The Best Recipes

Monday, March 12, 2018

Spiced Rum Cream

"A deliciously highly spiced drink for the party crowd. You can use low-fats sweetened condensed milk and a lighter cream than heavy in case you'd like. This recipe can be used to make Irish Cream - the use of Irish whiskey and a bit of chocolate syrup."

Ingredients :

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon imitation coconut extract
1 cup spiced rum

Instructions :

Prep : 5M	Cook : 20M	Ready in : 5M

In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink may be ate up without delay or refrigerated for up to 2 days.

Notes :

This recipe carries uncooked egg. We recommend that pregnant girls, younger kids, the aged, and the infirm do not devour raw egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.

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