Brie Cheese Appetizer So Tasty

Saturday, March 10, 2018

Brie Cheese Appetizer

"A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do now not want a sweet wheel, you may alternative herbed cheese unfold for the preserves. Baking instances are the equal for the substitution."

Ingredients :

1 (8 ounce) wheel Brie cheese
three tablespoons apricot preserves
1/2 (17.Five ounce) bundle frozen puff pastry, thawed
1 egg white

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Lightly grease a cookie sheet.
Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the reduce side) half of of 1 circle of brie. Make sandwich out of the two halves of Brie, in order that the preserves are within the center of both halves. Wrap the whole wheel of Brie with one sheet of puffed pastry and turn the whole concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
Bake for half-hour, or until the pastry in golden brown. Serve without delay.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make clean-up less difficult.

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