Spaghetti with Corned Beef Best Dishes

Sunday, March 11, 2018

Spaghetti with Corned Beef

"Quick and smooth spaghetti the use of canned corned pork and bottled spaghetti sauce. Delicious! For added nutrients, add a can of blended vegetables or cut-up fresh vegetable, consisting of chopped onion or inexperienced peppers and tomatoes."

Ingredients :

8 oz. Spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube fowl bouillon
1 teaspoon Italian seasoning
half of teaspoon garlic powder (optionally available)
half tablespoon dried minced onion (optionally available)

Instructions :

Prep :	Cook : 5M	Ready in :

Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until completed.
Over medium warmness empty can of corned red meat onto a skillet. Add spaghetti sauce to meat. Stir till heated; corned red meat will come apart and a thick sauce will form. If preferred, upload Italian seasoning, garlic powder, dry onion, or some other spices.
Once noodles are carried out, drain and integrate with corned beef sauce.

Notes :

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