Brownie Pudding So Tasty

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Wednesday, March 21, 2018

Brownie Pudding

"This is one among my preferred cakes, I make it once I have cravings for cakes!"

Ingredients :

half of cup all-cause flour
1 teaspoon baking powder
1/2 teaspoon salt
half of cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
half teaspoon vanilla extract
1/4 cup milk
1/2 cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 ranges C).
In a medium bowl, integrate flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until easy. Fold in nuts. Spread aggregate in a 1 quart baking dish.
Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour cautiously over pudding combination in baking dish.
Bake in preheated oven 30 to 45 minutes, until set.

Notes :

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