Swedish Nut Bars Popular Recipes

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Wednesday, March 21, 2018

Swedish Nut Bars

"A very special cookie with simplest four ingredients."

Ingredients :

6 eggs
1 half cups white sugar
three 1/2 cups finely floor almonds
three teaspoons almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Pre-heat oven to 325 ranges F (one hundred sixty five stages C). Prepare a 9 x 9 x 2 inch baking pan by means of lining bottom with either waxed paper or parchment paper. Grease the paper.
Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in extent. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites till stiff however no longer dry. Fold them into the yolk combination. Pour batter into organized pan.
Bake for one hour or till carried out. Cool in pan for 10 mins then turn out and eliminate paper. Cool completely. Cut as wanted.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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