Chocolate Chip Eggnog Balls Tasty Recipes

Admin

Tuesday, March 20, 2018

Chocolate Chip Eggnog Balls

"This a short and smooth, no bake cookie, all will just like it!!"

Ingredients :

2 (three ounce) programs cream cheese, softened
4 cups sifted confectioners' sugar
1 tablespoon heavy cream
1 teaspoon brandy
1/2 teaspoon salt
1/4 teaspoon floor cinnamon
1/eight teaspoon floor nutmeg
1/2 cup miniature semisweet chocolate chips
1 1/4 cups finely chopped pecans

Instructions :

Prep : 1H	Cook : 42M	Ready in : 1H

In a big bowl, cream collectively the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese combination at the side of the mini chips to shape a clean dough. Drop by using rounded spoonfuls onto a cookie sheet. Chill for 5 mins.
Roll the chilled dough into balls and roll them within the chopped pecans to coat absolutely. Serve chilled.

Notes :

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