Corn Pudding III Good Recipes

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Sunday, March 18, 2018

Corn Pudding III

"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 (14.Seventy five ounce) cans cream-style corn
four tablespoons butter
1/3 cup all-motive flour
three tablespoons white sugar
1 teaspoon salt
1/eight teaspoon floor white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat oven to 350 levels F (175 stages C).
In a large bowl, blend corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
In a small bowl, lightly beat egg yolks.
Heat milk to steaming. Remove milk from warmness and stir in yolks. Add to corn blend.
In a medium bowl, beat egg whites till stiff. Stir 1/4 of the whites into corn. Fold inside the whites. Pour into deep 2-quart greased baking dish.
Bake at 350 levels F (175 ranges C). Stir crust that bureaucracy down into pudding after 20 mins and after forty mins. Total bake time: 60 mins.

Notes :

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