Butterscotch Pie I |
"A candy, creamy pie, it's far fantastic with coffee."
Ingredients :
- 1 half cups packed brown sugar
- four tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- three egg whites
- 1/2 teaspoon cream of tartar
- half cup white sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then upload the the rest of the milk. Cook slowly, stirring continuously; when thick, get rid of from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
- In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
- Bake at 375 degree F (190 tiers C) until meringue peaks flip a golden brown.
Notes :
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