Cranberry Apple Pie III You Have To Try

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Sunday, April 1, 2018

Cranberry Apple Pie III

"A scrumptious twist to the conventional apple pie! Wonderful whilst served warm with vanilla ice cream."

Ingredients :

1 1/4 cups white sugar
1/four cup all-cause flour
1/4 teaspoon salt
2 cups cranberries
1/4 cup maple syrup
5 apples - peeled, cored and sliced
1/2 cup chopped walnuts
1 (9 inch) unbaked pie shell
1 cup dry bread crumbs
3/4 cup all-cause flour
1/four cup packed brown sugar
1/four cup butter, melted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Preheat oven to 375 ranges F (a hundred ninety degrees C).
In a massive saucepan, whisk together white sugar, 1/four cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high warmth, stirring continuously. When combination comes to a boil, reduce heat, cowl, and simmer five mins, stirring from time to time.
Stir apples into simmering mixture, and maintain to prepare dinner for five minutes, or until apples are soft. Remove from warmness, and stir in walnuts. Set apart and allow to chill to room temperature.
In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix nicely. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
Bake in preheated oven till topping is golden brown and filling is bubbly, approximately half-hour. Serve warm.

Notes :

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