Classic Yule Log So Tasty

Friday, March 16, 2018

Classic Yule Log

"A festive vacation cake. Merry Christmas! You will need cinnamon crimson difficult candies and snowmen candy for decorations."

Ingredients :

half cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/four teaspoon salt
1/2 cup white sugar
3 eggs, separated
1/4 cup milk
1/8 cup confectioners' sugar
1 half of cups whipped cream
2 cups heavy whipping cream
8 (1 ounce) squares semisweet chocolate, melted
1/four cup butter, softened
1/eight cup confectioners' sugar
1/2 teaspoon inexperienced food coloring
8 oz marzipan

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
Sift collectively flour, cocoa, baking powder, and salt.
Beat collectively sugar and egg yolks at excessive pace until light and fluffy. At low speed, alternately beat milk and flour aggregate into egg aggregate.
Using easy beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one 0.33 of crushed whites into batter. Fold in ultimate whites. Spread batter in organized pan; clean top.
Bake cake at 350 ranges F (one hundred seventy five tiers C) until set, 12 minutes.
Dust a easy material with confectioners' sugar. Turn cake out onto organized fabric. Remove waxed paper. Trim cake edges. Starting with an extended facet, roll up cake, jelly-roll fashion. Transfer, seam-aspect down, to a twine rack to chill for half-hour.
Unroll cake; take away material. Spread whipped cream over cake to inside 1 inch of edges. Re-roll cake. Place, seam-facet down, on serving plate.
To put together frosting, in a small saucepan, carry heavy cream, melted chocolate, and butter to a boil over medium warmness, stirring vigorously till mixed. Remove from warmth. Let stand until set. Spread frosting over pinnacle and aspects of cake.
To prepare garnish, dust paintings surface with confectioners' sugar. Knead food coloring into marzipan till blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon sweets, and snowmen on top of cake and round plate. Dust with confectioners' sugar. Enjoy!

Notes :

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