Amy's Chocolate Chip Cookies |
"These may be made with special puddings and chips, such as chocolate pudding and peanut butter chips."
Ingredients :
- 2 1/four cups all-reason flour
- 1 teaspoon baking soda
- 1 cup margarine, softened
- 1/four cup white sugar
- 3/4 cup packed mild brown sugar
- 1 teaspoon vanilla extract
- 1 (3.Five ounce) package instantaneous vanilla pudding mix
- 2 eggs
- 2 cups semisweet chocolate chips
Instructions :
Prep : 5M | Cook : 24M | Ready in : 15M |
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- Preheat oven to 375 ranges F (one hundred ninety stages C).
- In a medium-sized blending bowl, integrate flour and baking soda. Set apart. In some other huge mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat till easy and creamy. Beat in eggs. Gradually stir in flour combination. Stir in chocolate chips.
- Drop batter with the aid of heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 half of mins, or till browned.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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