 |
| Stuffed Pepper Soup IV |
"An smooth soup that tastes like filled peppers. A full meal in one bowl and is extremely good with warm bread and a salad!"
Ingredients :
- 1 pound ground sirloin
- 1 inexperienced bell pepper, chopped
- 1 cup finely diced onion
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can hen broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt and pepper to taste
- 1 cup white rice
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a big stock pot brown floor meat. Drain fat and add pepper and onion. Cook until onion is translucent, no longer permitting them to brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 mins, until peppers are soft.
- In any other saucepan boil 2 cups water, and add rice. Cook till rice is tender and then add to soup. Heat soup through and serve.
Notes :
- Try the use of a Reynolds® sluggish cooker liner for your slow cooker for less complicated cleanup.
All recipes for this dish will allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Stuffed Pepper Soup IV recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Stuffed Pepper Soup IV :
Video Duration:05:04 Total Views: 12000+
Video Duration:11:03 Total Views: 105
Video Duration:05:16 Total Views: 1000+
Video Duration:06:58 Total Views: 1000+
Video Duration:05:52 Total Views: 63
