Chocolate Coffee Bread Popular Recipes

Monday, March 26, 2018

Chocolate Coffee Bread

"A scrumptious, candy, dessert bread for all cappuccino enthusiasts! It's ideal as dessert, or as I opt for, topped with ice cream! Maple syrup may be substituted for honey on this recipe."

Ingredients :

1 1/3 cups water
1/3 cup cocoa powder
1 1/3 cups bread flour
1 1/3 cups complete wheat flour
three tablespoons dry milk powder
1 half of teaspoons salt
1 half tablespoons vegetable oil
3 tablespoons honey
2 1/four teaspoons active dry yeast
1/2 cup semisweet chocolate chips
2 envelopes immediately mocha cappuccino blend

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place all substances (besides chocolate chips and mocha blend) inside the pan of the bread system within the order recommended through the manufacturer. Select Basic Bread cycle; press Start. If your device has a Fruit placing, add the chocolate chips and mocha blend on the signal, or approximately 5 minutes before the kneading cycle has finished.

Notes :

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