Chocolate Turtles® Cheesecake I Best Dishes

Friday, March 23, 2018

Chocolate Turtles® Cheesecake I

"A cheesecake reminiscent of the ones turtle formed chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if preferred."

Ingredients :

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package deal in my view wrapped caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans
2 (eight ounce) packages cream cheese, softened
half of cup white sugar
1 teaspoon vanilla extract
2 eggs
half cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 16M	Ready in : 5H30M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). In a huge bowl, blend collectively the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until clean. Pour caramel sauce into crust, and top with pecans.
In a large bowl, combine cream cheese, sugar and vanilla; beat properly till clean. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese combination. Pour chocolate batter over pecans.
Bake in preheated oven for 40 to 50 minutes, or till filling is ready. Loosen cake from the rims of pan, but do not eliminate rim until cooled to prevent the pinnacle from cracking. Chill in fridge for four hours, or in a single day.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.
Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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