Stuffed Mushrooms I Tasty Recipes

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Thursday, March 22, 2018

Stuffed Mushrooms I

"Incredibly easy and taste even higher! There are never any left over!"

Ingredients :

36 fresh mushrooms
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, tired
half of teaspoon garlic salt

Instructions :

Prep : 20M	Cook : 9M	Ready in : 40M

Preheat the oven to 350 tiers F (a hundred seventy five ranges C). Lightly grease a baking sheet with non-stick cooking spray.
Stem the mushrooms. Reserve 1/three to half of the stems and mince them.
Whip the cream cheese till smooth.
In a small bowl, integrate minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and blend nicely. Stuff the mushroom caps with the cheese aggregate. Arrange the caps at the organized baking sheet.
Bake mushrooms at 350 stages F (one hundred seventy five ranges C) for 20 minutes, or until the mushrooms and crab combination are warm, and most of the liquid from the mushrooms has amassed in the pan.

Notes :

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