Tuna Italiano Good Recipes

Monday, March 5, 2018

Tuna Italiano

"I simply came about to put together some of my preferred matters -- olives, garbanzo beans and tuna -- and it became out to be a actual hit. Hope you revel in!"

Ingredients :

3 tablespoons olive oil
1 clove garlic, sliced
1 white onion, diced
1 cup water
2 (5 ounce) cans tuna in olive oil
1 (6 ounce) can pitted black olives, tired and chopped
1 (15 ounce) can garbanzo beans, drained and rinsed
half teaspoon garlic salt
1/2 teaspoon floor black pepper
1 pound penne pasta
1/4 cup grated Romano cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

In a huge saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is smooth. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce warmness to medium-low, and simmer even as pasta is cooking.
Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain. Toss pasta with tuna aggregate, top with Romano and serve.

Notes :

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