Blueberry Pie Popular Recipes

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Friday, April 13, 2018

Blueberry Pie

"This is the great when made with fresh picked blueberries! It is a stunning sight with a lattice pinnacle."

Ingredients :

3/four cup white sugar
3 tablespoons cornstarch
1/four teaspoon salt
half teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 375 stages F (a hundred ninety stages C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry aggregate into the crust, and dot with butter. Cut remaining pastry into half - three/four inch wide strips, and make lattice pinnacle. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 mins, or till crust is golden brown.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make clean-up simpler.

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