Butterscotch Deluxe Pie Best Dishes

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Wednesday, May 16, 2018

Butterscotch Deluxe Pie

"Grandmother's recipe! Try this creamy butterscotch pie, one chew and you may be trying more!"

Ingredients :

1 cup brief cooking oats
1/four cup firmly packed brown sugar
1/3 cup butter, melted
3/4 cup firmly packed brown sugar
1/3 cup sifted all-cause flour
1/4 teaspoon salt
1 half of cups milk
3 tablespoons butter
1 half of teaspoons vanilla extract
3/four cup whipping cream, whipped
6 pecan halves

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H

Preheat oven to 350 levels F (a hundred seventy five tiers C). Heat oats on a baking sheet in preheated oven for 12 mins. Set apart to cool.
To Make Crust: In a medium bowl combine oats and 1/four cup brown sugar together; blend in 1/three cup butter. Press firmly onto backside and aspects of a eight inch pie pan. Chill for 1 hour.
To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat till thick, stirring constantly. Remove from warmth and stir in three tablespoons butter and vanilla. Transfer aggregate to a medium bowl; cover with foil and refrigerate for 1 hour or until bloodless.
Once bloodless, fold in 1/2 cup of the whipped cream. Pour combination into pie shell; sit back till set. When geared up to serve, top with dollops of 1/4 cup of whipped cream and set up 6 pecan halves decoratively on top of pie.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it evenly, and make easy-up easier.

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