Brown Sugar Glazed Pork Chops Good Recipes

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Monday, May 14, 2018

Brown Sugar Glazed Pork Chops

"Sweet glazed beef chops move well with bread dressing- no gravy required!"

Ingredients :

half of cup chopped celery
half of cup chopped onion
1/2 tablespoon butter
15 slices day-old bread, torn into small portions
half tablespoon Greek-fashion seasoning
1 (14 ounce) can chook broth
6 pork chops
1 cup packed brown sugar
half cup butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

In a small skillet soften 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute combination to a huge bowl with bread, Greek seasoning and broth. Mix to coat bread lightly, no longer too soggy.
Preheat oven to 350 levels F (175 tiers C).
Spread bread combination/stuffing inside the backside of a gently greased 9x13 inch baking dish. Top with red meat chops; if favored, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush aggregate over the tops of the pork chops and drizzle over chops and stuffing, permitting a few to seep into the stuffing.
Bake in the preheated oven for approximately 30 minutes or till internal temperature of the beef has reached one hundred forty five ranges F (63 ranges C). Baking time will range barely relying on thickness of chops. If preferred, baste with additional butter/sugar aggregate while baking. Serve through dishing chops out of the baking dish, together with stuffing. Enjoy!

Notes :

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