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| Candy Popcorn Cake |
"Delicious-- kids of all age love this cake. Best eaten the day it's far made."
Ingredients :
- 1 cup butter
- 32 large marshmallows
- sixteen cups popped popcorn
- 1 cup gumdrops, no black ones
- 1 cup chocolate protected peanuts
- 1 cup candy-lined milk chocolate pieces
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Melt the butter and marshmallows in heavy pan over low warmness. Stir often.
- Put popcorn in a big bowl and pour marshmallow blend over top. Stir well to combine. Add the candy and nuts, and blend together. Pack right into a greased 12-cup bundt pan. Let set until cooled. Turn out onto a plate to serve. Cut in wedges.
Notes :
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