Christmas Nut Cake The Best Recipes

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Thursday, May 24, 2018

Christmas Nut Cake

"This nut loaf is all nuts. I even have never met every body who failed to like it - besides for some nuts!"

Ingredients :

1 half of pounds blanched entire almonds
1 pound Brazil nuts
half pound walnut halves
half of pound pecan halves
1 1/2 pounds pitted dates
1/three pound crimson candied cherries
1/3 pound inexperienced candied cherries
1 cup all-reason flour
1 cup white sugar
1 teaspoon baking powder
3/four teaspoon salt
4 eggs
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 275 ranges F (a hundred thirty five stages C). Line 5x9 inch loaf pans with greased parchment paper.
Combine the almonds, Brazil nuts, walnuts, pecans, dates, pink and green cherries; mix well.
Sift together the flour, sugar, baking powder and salt. Combine with nut combination and mix nicely.
Beat eggs and vanilla, add to nut and flour aggregate and mix properly.
Press into 2 lined loaf pans and bake for 1 half of to 2 hours. Set apart for five minutes and get rid of from pans. Completely cool on twine rack.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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