Spaghetti Italian Tasty Recipes

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Wednesday, May 23, 2018

Spaghetti Italian

"Delicious and now not so candy. Good to the closing bowl!!"

Ingredients :

half pound Italian sausage
four (6.Five ounce) cans tomato sauce
1 (14.Five ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
half teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (eight ounce) package deal spaghetti

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

In a huge skillet, brown sausage over medium warmness; drain and set aside.
In a massive saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix nicely.
Simmer over medium-low heat for as a minimum one hour; it's miles pleasant if simmered all day.
Bring a large pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or till al dente; drain.
Mix sauce with hot pasta; serve.

Notes :

Try the use of a Reynolds® gradual cooker liner in your gradual cooker for less difficult cleanup.

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