Chi Tan T'ang (Egg Drop Soup) Best Family Recipes

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Saturday, May 19, 2018

Chi Tan T'ang (Egg Drop Soup)

"The high-quality egg drop soup I've ever had!!! Reheats well in microwave."

Ingredients :

8 cubes chook bouillon
6 cups warm water
2 tablespoons cornstarch
2 tablespoons soy sauce
three tablespoons distilled white vinegar
1 inexperienced onion, minced
3 eggs, overwhelmed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

In a huge saucepan, dissolve bouillon in warm water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring every so often. Gradually pour the crushed eggs into the saucepan whilst stirring. Serve right now.

Notes :

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