Cold Tropical Macaroni Salad |
"Apple, pineapple, peas, tough-cooked eggs and pasta in a creamy dressing."
Ingredients :
- 1 (sixteen ounce) bundle macaroni
- 10 tough-cooked eggs, peeled and chopped
- 1 (16 ounce) jar creamy salad dressing
- 1 onion, thinly sliced
- 1 apple, cored and chopped
- 1 (8 ounce) can pineapple chunks, tired
- 1 (15 ounce) can peas, drained
Instructions :
Prep : P1D | Cook : 6M | Ready in : P1D |
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- Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten mins or until al dente; drain.
- In big bowl integrate pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve bloodless.
Notes :
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