Tuesday, May 8, 2018
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| Sour Cream Raisin Pie I |
"A creamy raisin pie."
Ingredients :
- 1 (9 inch) pie crust, baked
- 3/four cup white sugar
- 2 tablespoons cornstarch
- 1/four teaspoon salt
- 2 eggs
- 2 cups bitter cream
- 1 cup raisins
- 2 tablespoons lemon juice
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a massive saucepan, combine sugar, cornstarch, and salt. Beat eggs, and upload with 1 half of cups sour cream, raisins, and lemon juice to the saucepan. Cook over low warmth, stirring continuously, till thickened. Pour custard into pie shell. Cool.
- Spread closing half of cup bitter cream over cooled filling. Refrigerate numerous hours, till very well chilled.
Notes :
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