Chocolate Chocolate Chip Nut Muffins |
"These are the quality chocolate truffles you'll ever have!"
Ingredients :
- 2 cups all-purpose flour
- half cup unsweetened cocoa powder
- 1 1/2 cups white sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 3/four cup chopped walnuts
- 1/3 cup complete almonds
- four tablespoons white sugar
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift collectively flour, cocoa, sugar, baking powder, baking soda and salt. In huge bowl stir in milk, egg, oil and vanilla. Mix dry components to huge bowl; beat properly. Add chocolate chips and walnuts, stir nicely.
- Fill muffin cups 3/four full. Poke almonds into tops of unbaked cakes. Sprinkle muffins with sugar.
- Bake for 20 to twenty-five mins, or till toothpick inserted in center comes out easy.
Notes :
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