Spring Lime Tea Cookies Tasty Recipes

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Monday, May 7, 2018

Spring Lime Tea Cookies

"These are mild, buttery tea cookies bursting with citrus taste. Perfect for a spring day."

Ingredients :

2 teaspoons lime juice
1/three cup milk
half of cup butter, softened
3/four cup white sugar
1 egg
2 teaspoons lime zest
1 three/4 cups all-reason flour
1 teaspoon baking powder
1/four teaspoon baking soda
2 tablespoons lime juice
1/4 cup white sugar

Instructions :

Prep : 20M	Cook : 24M	Ready in : 50M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Combine the two teaspoons of lime juice with the milk, let stand for five minutes.
In a large bowl, cream together the butter and three/four cup sugar till light and fluffy. Beat inside the egg, then stir in the lime zest and milk combination. Combine the flour, baking powder and baking soda, blend into the creamed combination. Drop by using rounded spoonfuls onto the ungreased cookie sheets.
Bake for 8 to 10 minutes inside the preheated oven, till the edges are light brown. Allow cookies to cool on baking sheets for 5 mins earlier than transferring to a wire rack to chill completely.
To make the glaze, stir together the last lime juice and sugar. Brush onto cooled cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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