Stuffed Pea Pods |
"For the best appetizer for baby showers, garnish every this sort of cream-stuffed sweets with a piece of cream cheese and one, two or even extra character peas, relying on how many she's expectin'! Or in case you pick, garnish with cooked toddler shrimp."
Ingredients :
- 20 pods snow peas
- 1 (8 ounce) box herb and garlic flavored cream cheese, softened
- 1 bunch spinach - rinsed, stemmed, and dried
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H50M |
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- Remove string from pods and trim off the blossom cease. Make a small slit on flat aspect of pod. Soak pods in ice water for approximately 1 half hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods till complete. Arrange pods on a platter lined with spinach or lettuce. Garnish every pod with a chunk of cream cheese studded with the best variety of peas, depending on what number of the mom-to-be is waiting for.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Stuffed Pea Pods recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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