Cookie Pops The Best Recipes

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Thursday, May 3, 2018

Cookie Pops

"Cookies and sweet! What child should withstand this?"

Ingredients :

3/four cup white sugar
3/four cup packed brown sugar
3/four cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 half of cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup sweet-coated milk chocolate pieces
20 lollipop sticks

Instructions :

Prep :	Cook : 20M	Ready in :

In a massive bowl, cream collectively white sugar, brown sugar, and butter. Add vanilla and eggs; blend nicely. Sift collectively flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
Preheat oven to 350 stages F (175 stages C).
Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into every one. These will spread a piece so don 't placed too many to a pan. Bake eight to 12 minutes, or until golden brown. Cool 1 minute then set up small candies into a glad face design. The cookies could be chewy, but firm.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it frivolously, and make clean-up simpler.

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