Sue's Taco Salad You Have To Try

Thursday, May 3, 2018

Sue's Taco Salad

"This is a brilliant dish for pot-lucks. It's easy, and may be made in advance. Add dressing just earlier than serving."

Ingredients :

1 pound lean floor red meat
1 (1 ounce) package deal taco seasoning blend
half (14.Five ounce) bundle nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
1/2 (15 ounce) can kidney beans, tired
half of cup ranch-fashion salad dressing
chopped tomato
chopped lettuce
chopped green onion

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place floor red meat in a huge, deep skillet. Cook over medium-high warmth, stirring to collapse till nicely done; drain. Stir in taco seasoning blend. Set aside to cool.
Place chips right into a massive bowl, and overwhelm into chunk-length pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Notes :

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