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| Boiling Water Crust II |
"Extremely flaky crust with little problem."
Ingredients :
- 3/four cup shortening
- 1 tablespoon milk
- 1/four cup boiling water
- 2 cups unbleached all-reason flour
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Place shortening and milk in a big heatproof bowl. Pour in boiling water and whisk until aggregate is the consistency of heavy cream.
- In a medium bowl, mix collectively flour and salt. Add to shortening aggregate. Mix with a wood spoon just till dough bureaucracy a ball. Refrigerate earlier than rolling out.
Notes :
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