Cream of Asparagus Soup II Tasty Recipes

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Sunday, June 24, 2018

Cream of Asparagus Soup II

"This is a very smooth recipe to make and really yummy as properly."

Ingredients :

1 pound fresh asparagus
3 1/2 cups chicken broth
1/four cup margarine
1/four cup all-reason flour
half of cup half of-and-1/2
half of teaspoon salt
1/8 teaspoon floor black pepper

Instructions :

Prep :	Cook : 8M	Ready in :

Trim the coarse ends of the asparagus and cut asparagus into one inch portions. In a medium skillet over medium excessive warmness, saute the asparagus in 1 cup of the broth for about 7 minutes, or till smooth.
In a big saucepan over medium excessive heat, soften the butter or margarine and do away with from warmness. Add the flour and stir properly till clean. Gradually add the remaining 2 half cups broth. Return the saucepan to the heat and keep to cook, stirring occasionally, till slightly thickened.
Add the 1/2-and-half of, salt, pepper and cooked asparagus with liquid. Stir well and heat thoroughly. Serve hot and revel in!

Notes :

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