Buttermilk Pound Cake II Best Family Recipes

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Sunday, June 10, 2018

Buttermilk Pound Cake II

"Tangy, wet, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert thoughts."

Ingredients :

3 cups all-reason flour
1/4 teaspoon baking soda
half teaspoon salt
1 cup butter
three cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 tiers F (a hundred sixty five tiers C). Grease one 9 or 10 inch tube pan. Mix collectively the flour, baking soda, and salt. Set aside.
In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating nicely after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the organized pan.
Bake in preheated oven for 90 mins. Do not open oven door till after one hour. When cake begins to turn away from the facet of the pan it is completed. Let cool in pan for 10 minutes, then turn out onto a cord rack and funky absolutely.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make clean-up simpler.

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